For a complete list of posters, publications,
and presentations please visit our Publications
Page.
Constraints to Red Meat Entrepreneurship
Research grant
award from the Michigan State University, Community Vitality Program, April
2007 to 2009. Instigators: Craig Harris (Director), Sociology, National
Food Safety and Toxicology Center, Michigan Agricultural Experiment Station,
Food Safety Policy Center; Michelle R. Worosz and Andrew Knight, Food Safety
Policy Center; and David Conner, Community, Agriculture, Recreation, and
Resource Studies (CARRS), C.S. Mott Group for Sustainable Food Systems.
Community Partner: Elaine Brown, Michigan Food and Farming Systems.
In
Whom Do You Trust? Consumers' Perception of
Trust in the Food Safety System
Andrew Knight, Craig Harris, Michelle
Worosz, and Ewen Todd AFHV presentation
Shopping
for Food Safety and the Public Trust
Cover story from Food Safety Magazine
June/July 2006
Craig Harris, Andrew Knight, and Michelle
Worosz
Understanding
the Links between Agriculture and Health -
Agriculture, Food Safety and Foodborne Diseases
Ewen C.D. Todd and Clare Narrod - May 2006
