The mission of the FSPC is to promote the development
and implementation of food and water safety
policies that will ultimately improve human
health by more effectively and efficiently reducing
food- and water-borne illnesses at the global,
national, state and local levels, through attention
to public and private food and water safety
policies concerning regulation, surveillance,
research and education.
Members
of the FSPC released findings from its National
Consumer Survey on the U.S. attitudes on food
safety at the National Press Club, Monday, April
24, 2006...
The Food Safety Policy Center (FSPC) fills
the existing void in science-based research,
education and outreach on food and water safety
policy, and is becoming recognized as the
U.S. and international “scientific hub” for
food and water safety policy programs.
The FSPC pushes out the frontiers of the entire
scientific community concerned with food and
water safety in ways that systematically ties
our work to some...
The mission of the FSPC is to promote the development
and implementation of food and water safety
policies that will ultimately improve human
health by more effectively and efficiently reducing
food- and water-borne illnesses at the global,
national, state and local levels, through attention
to public and private food and water safety
policies concerning regulation, surveillance,
research and education. 
The Food Safety Policy Center (FSPC) fills
the existing void in science-based research,
education and outreach on food and water safety
policy, and is becoming recognized as the
U.S. and international “scientific hub” for
food and water safety policy programs. 
The FSPC is pleased to have the support of the
the following food safety colleagues...